Soy milk and instant pudding…

24 Sep

don’t mix well.

Or at all.

I wasted a whole packet of instant pudding the other day when I made the mistake of using soy milk instead of regular milk. Being lactose intolerant I thought it would be fancy cool of me to be able to enjoy my lovely instant pudding recipe without the pain in the belly side effects that usually follow. After mixing them and waiting about an hour I was sadly disappointed and very pissed off. The concoction I’d created resembled only pudding mixed with water. Not creamy luscious pudding.

Later, I googled “soy milk and instant pudding” and found out it was a failure of a recipe because there are not enough solids in soy milk.

SOLIDS? Ewww.

The fat in milk is what makes the instant pudding turn into pudding. Of course that little fact is from some dude living in his mom’s basement. (Probably.)

Why can't you two get along?

Why can't you two get along?

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