A Little Fat Kid Lives in My Belly
14 SepThe Weight Wall is Broken
3 OctSo I will post about a lot of awesome crap I’ve seen and done since last I wrote but this particular post is about weight and the battle to not be a oinker.
January of this year I decided to buy a scale. Why you ask. Because my subconscious was trying to tell me I had gained a lot in the last couple years and didn’t even realize. Maybe if I weighed myself and saw the undeniable numbers I would stop eating junk food 10x a day. So I did. I am a curvy lady thanks to my grandmas, but not heavy. I thought at the time I weighed around 140 maximum. Well…I weighed myself that night and almost had a heart attack. It read 158.0 lbs. I was mortified. In high school I was between 140-125 (thanks to H.S. trials and tribulations my weight fluctuated often.) Action was taken immediately. I decided to start by recording my weight and what I ate in a journal every AM and before bed. This helped me see what made me gain or lose weight. Mysteriously when I ate well I lost weight. Wow, what a scientific breakthrough! This went on for a couple of months and I eventually reached 145ish. Then I decided to tackle the Master Cleanse. It worked great! It was hard as hell to stick to and I was starving all the time but it paid off. I lost another 10 lbs. This was due to the diet and my stomach having had shrunk due to so little eating while on the diet. After the cleanse I found myself eating less during the day. Though every once in a while I would visit a McDonald’s or Domino’s.
Anyway…
I eventually reached (hit) a very steady (hard) 138 lbs. wall. It was impossible to break it for months. I did not workout which makes losing weight take a million times longer, but I still ate pretty well. (Although I was having the occasional McD’s and all.) Side note: I had stopped journaling me food, but did keep doing the weight notes daily.
Again time passed and I needed to do something else to bash that damn 138 pound wall down. So I made an excel file which lets me write my my diet and weight daily. But this was much better than the book journal because I could see every day all at once. I could train myself to realize that I was eating a lot of food daily and if I ate a salad instead of fried chicken and mashed potatoes all the time I might be able to break the wall slowly.
This is a screen capture of the excel of the first 2 days:
Well so far the damn thing works better than any real diet. Because I am not at 133.0, my lowest yet since right after High School.
See that on the first day I gained 2.5 lbs in ONE DAY from eating non stop? But it was yummy. What?
I am posting this for anyone who is interested in breaking that wall. You can do it. Just keep trying. Trying and failing and then trying again is the only way you can do it. Eventually you will find how to do it for yourself.
Good luck and think healthy.
Saw “Julie and Julia”…
27 FebI have to say it was inspiring. Having a blog myself it did push me to write more. Nothing if you do nothing.
F.Y.I. Regarding the weight healthy thing: I have been off the workout/eating right wagon for a week. Next weeks it’s back on the wagon. The treadmill SHOULD arrive today. We’ll see.
Let’s get on with it. Let the writing re-begin…
The Cleanse: Day (Failed)
31 JanIt was going well enough as you could see with my previous posts. But then a series of events gave me the allowance to give up and stuff my hungry face with McDonalds and any form of sugar I could wrap my calorie deprived fingers around. After about 2 weeks of shoveling crappy food down my gullet I’ve decided to stop being a pig and start some sort of diet again. This NEW diet begins tomorrow. Why tomorrow? Well its because today I had a “one for the road” meal at McDonalds. Don’t give me that look.
The diet will consist of fresh juices, fruits, veg, fish and salads. No beef, no bread or snacks, and NO SUGAR.
Anyway… I’m going to keep a record of my weight/diet/ workouts for the day and all that other crap.
Let it begin…(again):
Day 0 (Day before diet): Weigh 152. Ate hummus and baby carrots. Healthy, I know…then I at a LARGE BIG MAC…and 1/2 a cup of strawberry shake to wash it down…oink!
Walked in the Park for 10 minutes once today and been blogging and figuring out the “To Do” list for the week.
I will keep you updated.
Things that last nearly forever: #1
9 DecMini-Pumpkins
I bought this little guy 2 weeks before Halloween. 2 WEEKS! It’s been here for…about 7.5 weeks. Not only is it not rotten to all hell, but it’s as firm as it was when I got it. WTF?!
Awesome… but how? Was it radiated, or just genetically blessed? Perhaps it took that potion from “Death Becomes Her”?
Let’s be practical. It couldn’t have taken the potion…it’s a plant. I doubt it was radiated because it’s not that important enough to get radiated. (What does that mean you ask? I don’t know. I just said it.) Regarding genetics I don’t know enough to say it was or wasn’t so that leaves one last possible option: The truth.
It must have been INJECTED with the potion. Since it’s a plant it can’t swallow it so someone must have injected it. I’ll keep an eye on it for the next few months, and if it lasts until Halloween I will eat it and try and get some of the potion in my system. Or die of some bacterial food poisoning.
I’ll keep you updated.
Things that gross me out to no end:
2 NovIn no particular order…
1. Food particles in one’s beard:
2. Mounds of dirt under fingernails ((especially when I have to exchange something with that person (although oddly the dirt doesn’t deter me away enough to not accept money from them. Weird, huh?))
3. People who cut their finger nails waaay too short. They almost look like E.T. fingers. (Shudder)
4. Other people’s computer keyboards. Especially if they are dirty/sticky or moist. Come on people! Clean those boards!
Peach cobbler Ice Cream…
17 Sepfrom Ben & Jerry’s is speachlessly good. Just go now and get some. Trust me.
GO, GO NOW!
Korean BBQ…
16 Sepis the best thing human’s have ever created, with no exception.
When ordering this delightful godsend you are basicly choosing chicken, shrimp and/or beef for the main dish to BBQ.
The tables in these magnificent restaurants have a hole in the middle where the BBQ is BBQ’d. There’s a grill there and either charcoal or a gas fire is set in this hole (in your table).
Then before your main dish is brought out to cook at your table, you get about 10-20 plates of mini-dishes. This things can be eaten separately or BBQ’d or eaten with a mouthful of your favorite BBQ’d dish.
These mini-dishes range from spicy lettuce stuff to octopus to bok choy to other stuff I can’t spell/pronounce. But it all tastes GREAT!!!
Thanks to Nina for taking me to Heaven in Queens!!
What Other People Had To Say