I received a Crate & Barrel catalogue in the mail and Mike and I saw this:
What the hell is this used for? Why are there spots on it? How is it any better than any other knife??
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Nice Girl Mean Thoughts 
I would guess some sort of vegetable or cheese knife cause of the holes. lets out the air so suction doesn’t hold the slices to the side of the blade. usually they’re just scalloped though. weird.
Hs anyone figured this out?
It’s a cheese knife. My English Professor from SUNY Geneseo said so.